Yes, you heard it right! The entry cost for food truck industry is not as high as you are expecting. That explains why you are seeing bunch and bunch of young graduates have started their food truck businesses around the country.
Depending on the scale and complexity of the business, getting your food truck business up and running could cost as low as RM30k all the way up to RM100k.
New generation of street-food lovers is lining up at food trucks like never before. Like so many other popular trends, they are the latest version of a long-standing part of Malaysian and world culture.